A list of raw materials needed to manufacture a finished product
A Bill of Materials (BOM), also called a recipe in process industries, is a comprehensive list of all raw materials, components, and sub-assemblies required to manufacture one unit of a finished product. Each line item in a BOM specifies the material name, quantity needed, unit of measurement, and sometimes the cost per unit. For Indian small manufacturers, a well-maintained BOM is essential for accurate production planning, raw material procurement, and cost estimation. It helps you calculate the exact cost of manufacturing a product, determine how much raw material to order, and avoid production delays due to material shortages. BOMs also play a critical role in inventory management — when you create a manufacturing entry, the system automatically deducts the raw materials listed in the BOM and adds the finished goods to your stock. This ensures your inventory records stay accurate without manual adjustments.
You manufacture wooden furniture in Jodhpur. The BOM for one dining table includes: 20 sq ft teak wood at Rs. 800/sq ft = Rs. 16,000, 4 kg iron brackets at Rs. 120/kg = Rs. 480, 2 litres polish at Rs. 350/litre = Rs. 700, hardware (screws, nails) = Rs. 320. Total raw material cost per table = Rs. 17,500. When you produce 5 tables, the system deducts materials worth Rs. 87,500 from raw material stock.
Yes, you may need different BOMs if you use substitute raw materials or change proportions for different product sizes. Stock Register allows you to create multiple recipes and select the appropriate one during manufacturing.
The system will alert you if stock of any raw material listed in the BOM is insufficient. You can then either purchase the material first or adjust the production quantity to match available stock.
The BOM typically lists only raw materials and their quantities. Labour, power, and other overhead costs can be added as additional manufacturing expenses in the manufacturing entry, so your total production cost includes everything.
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